Hop farm country, looking for my person

Driving past all the hop farms outside town always makes me weirdly happy. There's something about this valley that just feels right to me. I'm forty-two, a chef at a restaurant downtown, and I've been single for five years after a fifteen-year marriage. That sounds heavy but I promise I'm not — I did the work and I'm genuinely the happiest I've ever been. I just also know I don't want to do the rest of my life solo. I want a man who loves food — eating it, talking about it, maybe even cooking with me on a night off. Someone who's kind to service workers, emotionally literate, and not afraid of a woman who's opinionated and passionate. If that sounds like you, the kitchen's open.