Texas heat, cool heart

I'm twenty-nine, a chef at a restaurant on Greenville Ave, and my schedule is nights and weekends, which makes dating interesting. I've been single for about two years after a relationship that ended because my hours were too much for him. I can't change what I do and I don't want to — I love it. I want a man who's flexible, who's independent, and who thinks a woman who cooks for a living is the best thing ever. I like exploring other restaurants on my nights off, good wine, and I'm a total nerd about food. I'm passionate, I'm driven, and I want someone who has their own passion. If you do, I'd like to hear about it.