Foodie Who Eats Her Feelings, Proudly

I'm 24 and my entire personality is trying new restaurants and then talking about them for a week. I work as a social media manager for a restaurant group, so this is both my hobby and my job, and no, I don't see a problem with that. I want a man who eats adventurously, who doesn't order the same thing every time, who thinks a good meal is a valid reason to drive across town. Buford Highway is my personal highway to heaven — all those cuisines in one stretch of road. I'm young but I know what I like and I know what I want: someone who experiences life through flavor. Pull up a chair.