Southern Cooking, Northern Attitude

I'm 36, I grew up in Macon, moved to Atlanta for college and never left, and I can make biscuits from scratch that'll make you reconsider your life choices. I work in hospitality management and I run a tight ship, which is either impressive or exhausting depending on who you ask. I want a man who appreciates competence without being threatened by it. Sunday suppers at my place in East Atlanta are sacred — friends, food, whoever I'm seeing. The way the light comes through my kitchen window in the late afternoon is the reason I bought that house. I want someone who'd sit at my table and feel like he belongs there.